FOR MORE INFORMATION
Contact – Scott K Fish, Communications and Marketing sfish@seacoastmission.org or 207-458-7185
CHERRYFIELD, ME — When Maine Seacoast Mission Director of Service Programs Wendy Harrington read the news about Covid-19 restrictions in March 2020, she knew it meant big changes for the Mission’s food programs Downeast. She also knew the Mission has helped communities through crises for as long as it’s been around. This latest crisis would be a chance for the Mission to help and to grow.
Months earlier, the Mission had started bringing together all its food security programs within a Family Food Center that would make it easy for families to access education, food, community, and resource support in one place. The food pantry, Downeast Table of Plenty (DETOP), Weald Bethel garden, and child/senior hunger programs would be part of an integrated continuum of services supporting family resiliency.
Covid-19 precautions caused a spike in the number of people turning to the Mission food pantry for help. Wendy Harrington said, “To meet the need, we recruited staff from other Mission programs which were on hold because of Covid-19.” Mission staff, including EdGE instructors, and volunteers stepped up to fill the need at the pantry.
Before, customers shopped at the Mission food pantry as they would any food market. As a coronavirus defense, the pantry doors were closed to the public. Instead, customers are now served by a new drive-through system. It includes an online food order form and the ability to call in food orders to Mission staff. Customers place their orders; volunteers and staff box them up and then place the boxes in cars as customers move along the drive-through.
The Mission also increased food deliveries to people unable to get to the food pantry, or who relied on meals served at the DETOP suppers.
As more and more people lost wages, experienced layoffs, and relied on the food pantry for daily sustenance, long-time Mission food pantry partners became even more important. Good Shepherd Food Bank, Shaw’s and Walmart in Ellsworth and government programs and private donors either provided funds to buy more food, or increased the variety and amounts of donated produce, meats, and dairy products.
The Mission’s food distribution partnership with nonprofit Mano en Mano in Milbridge also grew. The Mission worked with Mano en Mano staff to acquire and offer food staples to over 150 Latinx family households. An initial donation from McKays Public House in Bar Harbor, followed by a grant from Good Shepherd Food Bank, helped make this happen.
The Mission food pantry also teamed with Folklore Farm in Milbridge to provide local produce. Intervale Farm in Cherryfield offered dormant blueberry freezers to accommodate a large donation of fresh meats for the pantry. As a new Family Food Center initiative, also in tandem with local farmers, the Mission built and distributed 40 Gardens-in-a-Box, and 150 tomato plants in containers to local families.
The Mission Family Food Center is well underway and embracing new opportunities to strengthen community. We encourage you to watch and share our new video short depicting our work with our emerging Family Food Center programs.
Learn more about Maine Seacoast Mission’s food security programs.
CHERRYFIELD, ME — It’s Thank you Thursday and today’s shout out of Mission Love goes to the Vazquez family, owners/operators of Vazquez Mexican Takeout Restaurant in Milbridge.
The Vazquez family was instrumental in connecting and coordinating our Food Pantry’s recent delivery of food for the Latinx community. In partnership with Mano en Mano, together we were able to arrange a big distribution of many foods that Latinx families love to have in their pantries but that are largely unavailable in our area.
Vazquez children are EdGE alumni! And, in another happy shout out, Mission staff love ordering take-out from their wonderful restaurant!
CHERRYFIELD, ME — We would like to honor our two high school graduates Levi Shaw and Joe Ocampo. Since Covid 19 happened they have been a wonderful asset to our food pantry. Thank you for your all hard work and we here at the Mission wish you luck in all you do.
Megan Smith
Interim Food Pantry Manager
Community Resource Coordinator
Maine Seacoast Mission
BAR HARBOR, ME — Whether she is serving as Sunbeam (and Moonbeam) Steward, or helping direct several activities at the Weald Bethel Community Center, and the Food Pantry, Jillian is known all over for her warmth, her patience, kindness, artistic abilities, and as a chef extraordinaire. Viewers can get hints of all that in this terrific photo.
Starlet Moffitt, Joe O’Campo, Levi Shaw, Stephanie Moores and Wren Wakeman. They were packaging foods to get ready for distribution. They all work for the Mission.
CHERRYFIELD, ME — Megan Smith, Maine Seacoast Mission Community Resource Coordinator, gives yesterday’s “culturally relevant food” distribution at the Mission Food Pantry a big “Wow!” In a follow-up email, Megan said:
“What a wonderful amazing day. The partnership and camaraderie I saw today was beyond compare. We were able to serve the “culturally relevant food” to 105 families! Adding the number of families served yesterday for our regular day brings the total families served to 163. We are all exhausted but happy that we were able to fulfill so many requests.
“I want to say thank you to all the staff and volunteers from Mano en Mano and Seacoast Mission who made this possible. Without you we wouldn’t have been able to turn this around so quickly,” Megan said.
CHERRYFIELD, ME — The Weald Bethel Food Pantry in Cherryfield is open on Tuesday, March 17, from 9:00 am to 12:00 pm, and 3:00 pm to 4:30 pm. Please call 546-7424 for an appointment. We are working to limit the number of people in the Food Pantry at one time.
Senior Commodities distribution is scheduled for Wednesday, March 18. No appointment is necessary. Drive into the parking lot. We will take the food to your car. If you would like a pantry box also, please call 546-7424 and leave your name and the number of people in your family. We will make up a box for you.
