CHERRYFIELD, ME — Program Manager Dakin Hewlett and Program Coordinator Briana West shared this update about the Mission’s EdGE Journey six-year youth mentoring program. EdGE Journey, launched in 2017, is made possible by the Emanuel and Pauline A. Lerner Foundation and its mentoring-based initiative, Aspirations Incubator: This past weekend, due to the pandemic, EdGE Journey…
Read MoreCHERRYFIELD, ME — Table of Plenty is once again finding its groove after a 15 month hiatus. Savannah and Corrie hosted this week and made making enchiladas for a crowd look easy. People are enjoying the picnic tables outside in the shade. We are relishing the opportunity to break bread together once again. Savannah’s daughter…
Read MoreRecollecting Terry by Jillian I learned recently our friend Terry died. It wasn’t a surprise. He’s been shuffling around with an oxygen bottle for a while, struggling to catch his breath. It’s been a handful of tough winters for he and his wife Dottie. As Terry’s health diminished, friends and community helped with his firewood.…
Read MoreWritten by Jillian A friend and I were talking on the phone recently. In the conversation he posed this question to me: Name an item in your life that brings you comfort during these trying times? I didn’t have a ready answer, but have since been giving it thought. What exactly did he mean by…
Read MoreIt’s Thank you Thursday. Today’s shout out of Mission love goes to DETOP participants Meg and Bob. Sunbeam steward Jillian is eager to thank Downeast neighbors Meg and Bob for, over the years, always wanting to share produce with her, and at the Mission Downeast Table of Plenty (DETOP) community supper. Before Covid-19, every Sunday…
Read Moreellsworthamerican.com Come one, come all October 18, 2019 by Johanna S. Billings on Arts & living, Lifestyle CHERRYFIELD — On Sunday afternoons, the Weald Bethel Community Center has the feel of an old-fashioned family dinner. People gather in the Maine Seacoast Mission’s community center off Route 1 to socialize, taking in the aromas coming…
Read Morewww.ellsworthamerican.com Teens learn to grow their own food August 15, 2019 on Education, News HARRINGTON — Last month at Narraguagus Junior/Senior High School, seven teens, assisted by teachers and community volunteers, were hard at work building a new garden on a corner of the campus. The effort was part of Teen Ag week. The six-day…
Read MoreA huge thank you to Down East Magazine editors Brian, Bob, Judith, and Roberta. We were honored the four of you would come to Cherryfield to host a Table of Plenty dinner, and we so appreciate the time and effort you put into the meal. I will never forget the toppling chickens and delicious entrees…
Read MoreCHERRYFIELD, ME — Last weekend was a “big weekend” at our Downeast Community Campus for Down East magazine’s Great Maine Scavenger Hunt volunteers, said Mission Service Program Director Wendy Harrington. The Hunt’s purpose is to send “Down East readers out to explore all 35,385 square miles of Maine — from mountains to sea, from potato…
Read MoreCHERRYFIELD, ME — Last month, Wyman’s of Maine, “a family-owned company with a heritage of leadership in the growing and marketing of Wild Blueberries,” hosted a Downeast Table of Plenty (DETOP) Sunday Supper. In a thank you note to Wyman’s Human Resources Director April Norton, Mission Director of Service Programs Wendy Harrington said Wyman’s “brings…
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