EdGE Summer Camp Success

CHERRYFIELD, ME — It was a delight to welcome campers to the Downeast Campus in July for an action-packed summer experience. The sound of laughter was abundant as EdGE staff provided the first in person programming since schools closed in March.

We offered four weeks of a modified version of summer camp that followed State of Maine guidelines and CDC recommendations. Our number one priority was keeping students, families, and staff safe. Camp activities were classic EdGE, modified for mask wearing and social distancing. Students took part in cooking, DSLR cameras photography, science experiments, engineering, trail hiking, volleyball, basketball, and many more engaging activities. One summer camp highlight was the opportunity for students to have much-needed social interaction with their peers and EdGE staff.

Through generous grants and partnerships we provided many extras to students attending camp.

Each Friday, the Mission food pantry provided a box of food to all campers and their families. Some families took part in a Good Shepherd Cooking Matters course where they were provided over the four weeks of camp with food for six dinners to cook as a family.

An Evelyn S. and K.E. Barrett Foundation grant provided books to all campers and students in the summer meals program. Students selected a few books to read. We bought those specific books for them.

With a Healthy Acadia grant we provided students activity kits containing STEM, Art, and outdoor activities they could explore and enjoy in August.