Wyman’s of Maine Brings Positive Energy, Great Food to DETOP

CHERRYFIELD, ME — Last month, Wyman’s of Maine, “a family-owned company with a heritage of leadership in the growing and marketing of Wild Blueberries,” hosted a Downeast Table of Plenty (DETOP) Sunday Supper.

In a thank you note to Wyman’s Human Resources Director April Norton, Mission Director of Service Programs Wendy Harrington said Wyman’s “brings such positive energy and great food. I think the word gets out each time you do it. We have such a crowd attending your Sundays,” said Director Wendy Harrington.

“We love doing the DETOP dinner,” replied Director April Norton. “The people in our community are fantastic people and I really enjoy getting to know them more and more every time we do this.”

The Table of Plenty takes place in the Weald Bethel Community Center on the Downeast Campus every Sunday from 3:30 p.m. to 5:00 p.m. About 75 to 100 people attend each week.

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