Downeast Table of Plenty (DETOP): Free Community Supper, Sun., March 25

Downeast Table of Plenty (DETOP): Free Community Supper, Sun., March 25

Please join us, Sunday, March 25, for our Downeast Table of Plenty (DETOP).
Would you like to host a DETOP meal? Thank you. Please go to the calendar website (SignUp), and schedule your Sunday, or email Wendy Harrington.

CHERRYFIELD, ME — Each Sunday afternoon, 3:30-5:00 pm, at the Mission’s Downeast Table of Plenty, everyone is welcome to share satisfying, home-cooked meals.

People age two to ninety, from every segment of the community attend. Music, conversation, and laughter preside. Hunger and loneliness are nowhere in sight.

The Table of Plenty takes place in the EdGE building on our Downeast Campus every Sunday, 3:30 to 5:00 p.m. Meals are provided by volunteers.

If you would like to host a meal, please go to the calendar website Sign Up and schedule your Sunday or email Wendy Harrington.

Downeast Table of Plenty (DETOP): Free Community Supper, Sun., March 18

Downeast Table of Plenty (DETOP): Free Community Supper, Sun., March 18

Please join us, Sunday, March 18, for our Downeast Table of Plenty (DETOP).
Would you like to host a DETOP meal? Thank you. Please go to the calendar website (SignUp), and schedule your Sunday, or email Wendy Harrington.

CHERRYFIELD, ME — Each Sunday afternoon, 3:30-5:00 pm, at the Mission’s Downeast Table of Plenty, everyone is welcome to share satisfying, home-cooked meals.

People age two to ninety, from every segment of the community attend. Music, conversation, and laughter preside. Hunger and loneliness are nowhere in sight.

The Table of Plenty takes place in the EdGE building on our Downeast Campus every Sunday, 3:30 to 5:00 p.m. Meals are provided by volunteers.

If you would like to host a meal, please go to the calendar website Sign Up and schedule your Sunday or email Wendy Harrington.

Sunbeam Captain Greets Lobstering Safety Champion

Sunbeam Captain Greets Lobstering Safety Champion

ROCKPORT, ME — Sunbeam Captain Mike Johnson greets Ann Backus of Harvard T.H. Chan School of Public Health. In April 2017 Ms. Backus traveled aboard the Sunbeam to Frenchboro and and Isle au Haut to give fishermen a presentation on Lobstering Safety and Occupational Health Presentations.

Backus’s presentation included use and care of survival suits, and how to make reboarding ladders, and other quite useful information for keeping fishermen alive and well.

Mike and Ann were both at the Maine Fishermen’s Forum trade show at the Samoset Inn, Rockport, ME.

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