Food Programs for Stronger, Healthier, Informed Communities

Staff, Volunteers, working in our organic garden


BAR HARBOR, ME – Our Downeast Campus in Cherryfield includes a quarter-acre organic vegetable garden. Volunteers from the University of Maine Cooperative Extension Master Gardeners program work with Mission staff to grow more than 2,000 pounds of produce annually for our food programs.

We hope to impact area residents’ eating habits, including the next generation’s habits, in order to create a stronger, healthier, and more informed community.

Thank you for considering Maine Seacoast Mission’s Foord Programs this #GivingTuesday.

Learn more about our food School-Based Programs, our Organic Pantry Garden, our Food Pantry, and our Sunbeam on Wheels which home delivers to people who cannot get to our Food Pantry.

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Upcoming Events

Thu 12

Mission Sunbeam Award Gala 2021

August 12 @ 5:00 pm - 9:00 pm
Bar Harbor ME
United States
Sep 25

Tennis Tournament to Benefit EdGE – Sept. 25, 2021

September 25 @ 8:00 am - 4:00 pm
Southwest Harbor ME
United States